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Recipes

Sage & Maple Whipped Butter on Bannock using Wabanaki Maple syrup

Sage & Maple Whipped Butter on Bannock

Sage & Maple Whipped Butter on Bannock using Wabanaki Maple syrup

Sage & Maple Whipped Butter on Bannock

Prep & Cook Time: 30 to 45 minutes  This recipe blends all of our favourite Indigenous staple ingredients and recipes into one. You might be familiar with bannock, or frybread, a form of bre...

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Pecan Bars with a Shortbread Crust using Wabanaki Maple Syrup

Pecan Bars with Shortbread Crust

Shortbread Crust: 1/3 cup 82.5 ml Butter, softened ¼ cup 60 ml Brown Sugar 1 cup 250 ml All Purpose Flour ¼ tsp 1.25 ml Salt Maple-Pecan Filling: 1 cup 250 ml Pecans, chopped 2 large...

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Candied Marinated Salmon using Wabanaki Maple Syrup

Marinated Candied Salmon

Ingriedients 6x (4-6 oz.) Salmon Portions 4 tbsp 60 ml Wabanaki Maple Syrup 2 tbsp 30 ml Soy Sauce  3 each Garlic Cloves, minced 2 tbsp 30 ml Brown Sugar 2 tbsp 30 ml Rice Vinegar 1/...

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Bacon Wrapped Scallops with an Orange Maple Glaze using Wabanaki Maple Whisky Barrel Aged

Bacon Wrapped Scallops with an Orange Maple Glazed

Bacon Wrapped Scallops with an Orange Maple Glaze Prep & Cook Time: 30 to 45 minutes  This maple syrup recipe is inspired by Andy's East Coast Kitchen! Andy's recipe looked so amazing we thoug...

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Bacon & Buttermilk Biscuits using Wabanaki Maple Syrup

Bacon & Buttermilk Biscuits

Ingredients 4 cups 1 L All Purpose Flour 4 tsp 20 ml Baking Powder 1 tsp 5 ml Baking Soda 1 tsp 5 ml Salt ¾ cup 188 ml Unsalted Butter, cold 6 slices Bacon, cooked and diced 1 cup ...

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Maple Candied Bacon using Wabanaki Maple Syrup

Maple Candied Bacon

Ingredients 1 pkg 375 grams Bacon  1/3 cup 82.5 ml Wabanaki Maple Syrup  1/3 cup 82.5 ml Brown Sugar   Method: Preheat oven to 400F. Line a baking sheet with aluminum foil for easy cl...

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Wabanaki Maple Traditional Maple Syrup. 100% Indigenous, female owned company. Used for a Maple Ginger Sauce recipe.

Maple Ginger Sauce

We partnered up with Sarah Orban, member of Team Canada's Track cycling team and she came up with this delicious sauce! To check out more of her recipes, check her blog out at https://www.sorbscook...

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Maple Balsamic Brie pictured with Wabanaki Maple. 100% Traditional, Indigenous maple syrup

Maple Brie and Balsamic

Ingredients  1-2 Baguette Butter or Margarine 1 Block (150g) Brie Cheese Wabanaki Maple Traditional Syrup Red Pepper Jelly Balsamic Glaze Instructions Slice your baguette into pieces to fit the...

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Roasted Parsnip Maple Soup pictured in the bowl along with Wabanaki Maple Syrup and a picture of potato wedges in a white bowl

Roasted Parsnip & Maple Soup

Yield: 4 servingsPrep Time: 10 minutesCook Time: 30-40 minutes Ingredients 1 bag 454 grams Parsnips, peeled and diced (yield 3 cups)2 cups 500 ml Yellow Onion, thick slices1 large Potato, peeled an...

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Maple Fudge using Wabanaki Maple Traditional Maple Syrup

Maple Fudge

Ingredients 24-28 oz of white chocolate 2 3/4 tbs of Wabanaki Oak Maple Syrup or Wabanaki Traditional Maple Syrup. Pinch of salt. Sprinkles or Walnuts for topping.  Directions Line an 8x8 pan w...

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