Recipes | Wabanaki Maple

Maple Cinder Toffee

Maple Cinder Toffee

We love getting recipes from our customers using our delicious Maple Syrup! Our friend Gavan sent us this mouth wantering Maple Cinder Toffee and w...

Maple Strawberry Slushie using Wabanaki Maple Bourbon Barrel Aged Maple Syrup

Maple Strawberry Slushy

Ingredients 3/4 Cup of Orange Juice 2 TBSP of Bourbon Barrel Aged Maple Syrup 12 Strawberries, washed 1 Cup of Ice cubes Method In a blender, c...

Banana Bread

We love it when our friends send us recipes using our maple syrup! Check out this recipe from our friend Rick, (Give him a follow at @peasfullfare ...

Banana Pancakes

We partnered up with a mother and daughter duo from Ontario and they came up with this super simple 5 ingredient Banana Pancakes. Check out more of...

Maple Glazed Pork Belly

This recipe is for maple glazed pork belly, apple cilantro slaw, and sweet potato puree. This was done in collaboration with Chris Aerni, Chef of...

Wabanaki Maple syrup used in a Maple Creme Brulee

Maple Bourbon Crème Brûlée

We appreciate the maple syrup season is now upon us and we wanted to share a little sweetness with you! Here's a delicious recipe from a mother and...

Maple Ginger Sauce

We partnered up with Sarah Orban, member of Team Canada's Track cycling team and she came up with this delicious sauce! To check out more of her re...

Wabanaki Maple Hot Chocolate using our Bourbon Barrel aged maple syrup

Italian Hot Chocolate

Ingredients: 100g chopped dark chocolate (good quality) 2 tbsp cocoa powder, unsweetend 2 tbsp caster sugar 2 cups (500ml) milk + 2 tbsp 4 tsp cor...

Wabanaki Maple Syrup with Maple Brown sugar cookie

Maple Brown Sugar Cookies

Treat your tastebuds with these Maple Brown Sugar Cookies. The perfect holiday treat to gift to loved ones (but if you keep them all to yourse...

Wabanaki Maple Bourbon Barrel Aged maple syrup with a pumpkin pie

Pumpkin Pie with Mascarpone Cheese

We tried a little twist on a classic by using mascarpone cheese instead of whipped cream and topping it with our Barrel Aged Bourbon syrup for an a...