Maple Cinder Toffee using Wabanaki Maple Whisky Maple Syrup

Maple Cinder Toffee

We love getting recipes from our customers using our delicious Maple Syrup! Our friend Gavan sent us this mouth wantering Maple Cinder Toffee and w...

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Maple Strawberry Slushie using Wabanaki Maple Bourbon Barrel Aged Maple Syrup

Maple Strawberry Slushy

Ingredients 3/4 Cup of Orange Juice 2 TBSP of Bourbon Barrel Aged Maple Syrup 12 Strawberries, washed 1 Cup of Ice cubes Method In a blender, c...

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Banana Bread made with Wabanaki Maple Bourbon Barrel Aged Maple Syrup

Banana Bread

We love it when our friends send us recipes using our maple syrup! Check out this recipe from our friend Rick, (Give him a follow at @peasfullfare ...

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Banana Pancakes with Wabanaki Maple Syrup

Banana Pancakes

We partnered up with a mother and daughter duo from Ontario and they came up with this super simple 5 ingredient Banana Pancakes. Check out more of...

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Wabanaki Maple Bourbon Barrel Aged Maple Glazed Pork Belly Recipe.

Maple Glazed Pork Belly

This recipe is for maple glazed pork belly, apple cilantro slaw, and sweet potato puree. This was done in collaboration with Chris Aerni, Chef of...

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Wabanaki Maple Traditional Maple Syrup. 100% Indigenous, female owned company. Used for a Maple Ginger Sauce recipe.

Maple Ginger Sauce

We partnered up with Sarah Orban, member of Team Canada's Track cycling team and she came up with this delicious sauce! To check out more of her re...

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Wabanaki Maple Hot Chocolate using our Bourbon Barrel aged maple syrup

Italian Hot Chocolate

Ingredients: 100g chopped dark chocolate (good quality) 2 tbsp cocoa powder, unsweetend 2 tbsp caster sugar 2 cups (500ml) milk + 2 tbsp 4 tsp cor...

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Wabanaki Maple Syrup with Maple Brown sugar cookie

Maple Brown Sugar Cookies

Treat your tastebuds with these Maple Brown Sugar Cookies. The perfect holiday treat to gift to loved ones (but if you keep them all to yourse...

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Cherry Meat Glaze using Wabanaki Maple Syrup

Cherry-whiskey meat glaze

Ingredients For Cherry-Whiskey Meat Glaze 3 tbsp (45 ml) Wabanaki Maple, Whiskey Barrel-Aged Maple Syrup ¾ cup (180 ml) Cherry preserves (jam)...

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