
Slow Cooker Bourbon Maple Pulled Pork Lettuce Wraps, with Mango Salsa
Ingredients Marinade 2-3 lbs Pork Shoulder (boneless pork butt is a great option) ½ onion (sliced) ⅓ cup Wabanaki Bourbon Maple Syrup ⅓ cup apple ...
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Ingredients 24-28 oz of white chocolate 2 3/4 tbs of Wabanaki Oak Maple Syrup or Wabanaki Traditional Maple Syrup. Pinch of salt. Sprinkles or Wal...
Read moreA healthy holiday dish sure to leave your guests begging for the recipe! Wabanaki Maple Bourbon Syrup is slowly aged in only the finest award wi...
Read moreIngredients: 1 cup wild rice, ground finely in a coffee grinder 1/2 cup all-purpose or gluten-free flour 1/4 cup cocoa powder 1 tablespoon brown...
Read moreIngredients: 8 medium apples (cored, peeled & sliced) 1/2 cup Wabanaki Pure Maple syrup 2 tsp ground cinnamon 1/2 tsp ground nutmeg Topping...
Read moreIngredients 4 eggs 2 cups white sugar 1 1/2 cups oil 1 3/4 cups pure pumpkin 3 cups all purpose flour 1 tbsp cinnamon 2 tsp baking powder 2 ts...
Read moreHere's another delicious recipe from our friends at Mr.Mom's Kitchen. Make sure to check out all of his recipes on his website at: https://mrmomsk...
Read moreA Brand New Recipe from our friends from Mr.Moms Kitchen (https://mrmomskitchen.wordpress.com/) . These easy to make snickerdoodles is a great trea...
Read moreWe love getting recipes from our customers using our delicious Maple Syrup! Our friend Gavan sent us this mouth wantering Maple Cinder Toffee and w...
Read moreIngredients 3/4 Cup of Orange Juice 2 TBSP of Bourbon Barrel Aged Maple Syrup 12 Strawberries, washed 1 Cup of Ice cubes Method In a blender, co...
Read moreWe love it when our friends send us recipes using our maple syrup! Check out this recipe from our friend Rick, (Give him a follow at @peasfullfare ...
Read moreWe partnered up with a mother and daughter duo from Ontario and they came up with this super simple 5 ingredient Banana Pancakes. Check out more of...
Read moreThis recipe is for maple glazed pork belly, apple cilantro slaw, and sweet potato puree. This was done in collaboration with Chris Aerni, Chef of...
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