Recipes

Maple bourbon seafood glaze

Ingredients 4 each Fish fillets (salmon, halibut, etc.) ¼ tsp (1.25 ml) Kosher salt ¼ tsp (1.25 ml) Black pepper 1 cup (250 ml) Wabanaki Ma...

Ingredients For Cherry-Whiskey Meat Glaze 3 tbsp (45 ml) Wabanaki Maple, Whiskey Barrel-Aged Maple Syrup ¾ cup (180 ml) Cherry preserves (jam) ...

Ingredients 1 tbsp (15 ml) Wabanaki Maple, Bourbon Barrel-Aged Maple Syrup ¼ cup (60ml) Frozen blueberries 2 tbsp (30ml) Pecan pieces 1/8 t...

Ingredients for Roasted Squash & Carrots 3 tbsp (45 ml) Wabanaki Maple, Toasted Oak Barrel-Aged Maple Syrup 3 tbsp (45 ml) Olive oil ½ tsp ...

Ingredients ½ oz Wabanaki Maple, Toasted Oak Barrel-Aged Maple Syrup 1 ½ oz Bourbon ½ oz Fresh lime juice 2 oz Fever Tree ginger beer Method...

Ingredients ½ oz Wabanaki Maple, Barrel-Aged Rye Whiskey Maple Syrup 1 ¼ oz Whiskey 1 each (1 oz) Fresh lemon juice 1 ¼ oz Pomegranate juice ...

Ingredients ½ oz Wabanaki Maple, Barrel-Aged Bourbon Maple Syrup 1 ½ oz Bourbon 1 oz Orange juice 2 oz Cranberry juice Dash Angostura bitters...