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Article: Bacon Wrapped Scallops with an Orange Maple Glazed

Bacon Wrapped Scallops with an Orange Maple Glaze using Wabanaki Maple Whisky Barrel Aged

Bacon Wrapped Scallops with an Orange Maple Glazed

Bacon Wrapped Scallops with an Orange Maple Glaze
Prep & Cook Time: 30 to 45 minutes 
This maple syrup recipe is inspired by Andy's East Coast Kitchen! Andy's recipe looked so amazing we thought we'd try it with our Barrel Aged Whisky Maple Syrup! Here is our version of Andy's recipe, or you can check out his full recipe by clicking here.
 
Ingredients:
Instructions: 
  1. Fry your bacon until it is 3/4 cooked. Set aside to cool.
  2. Dry your scallops with a paper towel then lightly salt them. 
  3. With your cooled bacon, wrap it around the edge of the scallop and secure it with a toothpick. 
  4. Preheat a cast iron pan and add in some cooking oil once heated. 
  5. Fry your bacon wrapped scallops, scallop side down, for 3 minutes on each side. 
  6. Move all of your bacon wrapped scallops to one side of your cast iron pan and add in your butter. 
  7. Once the butter melts, add in your maple syrup and juice from half of a fresh orange.
  8. Mix the sauce lightly then baste your bacon wrapped scallops for an additional 5 to 7 minutes, flipping them halfway through while continuing to baste them. 
  9. Serve! 
We hope you enjoy this recipe! Make sure to check out our Instagram and TikTok pages @WabanakiMaple for the full recipe video and more.