Recipes

Cherry-whiskey meat glaze

Ingredients For Cherry-Whiskey Meat Glaze 3 tbsp (45 ml) Wabanaki Maple, Whiskey Barrel-Aged Maple Syrup ¾ cup (180 ml) Cherry preserves (jam) 2 tbsp (30 ml) Butter 1 each Orange zest ¼...

Maple pecan baked brie

Ingredients 1 tbsp (15 ml) Wabanaki Maple, Bourbon Barrel-Aged Maple Syrup ¼ cup (60ml) Frozen blueberries 2 tbsp (30ml) Pecan pieces 1/8 tsp Cinnamon 1/8 tsp Ginger 1/8 tsp Cloves 1...

Maple tahini sauce with roasted squash & carrots

Ingredients for Roasted Squash & Carrots 3 tbsp (45 ml) Wabanaki Maple, Toasted Oak Barrel-Aged Maple Syrup 3 tbsp (45 ml) Olive oil ½ tsp (2.5 ml) Kosher salt ½ tsp (2.5 ml) Black pepper...

Nor’easter cocktail

Ingredients ½ oz Wabanaki Maple, Toasted Oak Barrel-Aged Maple Syrup 1 ½ oz Bourbon ½ oz Fresh lime juice 2 oz Fever Tree ginger beer Method 1. Combine maple syrup, bourbon, & lime jui...

Pomegranate whiskey sour

Ingredients ½ oz Wabanaki Maple, Barrel-Aged Whiskey Maple Syrup 1 ¼ oz Whiskey 1 each (1 oz) Fresh lemon juice 1 ¼ oz Pomegranate juice Method 1. Combine all ingredients in a shaker with i...

Cranberry bourbon cocktail

Ingredients ½ oz Wabanaki Maple, Barrel-Aged Bourbon Maple Syrup 1 ½ oz Bourbon 1 oz Orange juice 2 oz Cranberry juice Dash Angostura bitters Method 1. Combine all ingredients in a shaker ...