Bourbon Maple Garlic Steak Bites

Prep & Cook Time: 30 to 45 minutes 

If you're looking for an easy and delicious appetizer, try our Bourbon Maple Garlic Steak Bites. In this recipe, we marinade steak bites using a beautiful blend of spices and our Wabanaki Maple Barrel Aged Bourbon Maple Syrup. You also won't want to skip the maple mustard dipping sauce. Try this recipe in your air fryer! 

• 1lb New York or sirloin steak
• 2 tablespoons Wabanaki Maple's Barrel Aged Bourbon Maple Syrup  
• 3 cloves of garlic minced 
• 2 tablespoons olive oil 
• 1 teaspoon cumin 
• 1 teaspoon ground cayenne pepper
• 1 teaspoon paprika  
• salt & pepper to taste 

• 4 tablespoons Dijon mustard 
• 3 tablespoons Barrel Aged Bourbon Maple Syrup 

1. Cut up your steak into 1-inch cubes and add them into a medium-sized bowl.
2. Add in maple syrup, olive oil, garlic, cumin, cayenne, paprika, salt, and pepper, and mix thoroughly until the seasoning is evenly coated onto the steak bites. 
3. Cover the seasoned steak bites and marinate in the fridge for 30 minutes to 3 hours. 
4. After the steak has been marinated, line the steak bites in the basket of your air fryer and cook for 10 to 12 minutes at 400 degrees. 
5. In a small sauce bowl, mix your Dijon mustard and maple syrup and serve!

We hope you enjoy this recipe! Make sure to check out our Instagram and TikTok pages @WabanakiMaple for the full recipe video and more.