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Article: Slow Cooker Bourbon Maple Pulled Pork Lettuce Wraps, with Mango Salsa

Wabanaki Maple Bourbon Maple Syrup pictured with Slow Cooker Pulled Pork and Mango Salsa

Slow Cooker Bourbon Maple Pulled Pork Lettuce Wraps, with Mango Salsa

Ingredients

Marinade

  • 2-3 lbs Pork Shoulder (boneless pork butt is a great option)
  • ½ onion (sliced)
  • ⅓ cup Wabanaki Bourbon Maple Syrup
  • ⅓ cup apple cider vinegar
  • 1 teaspoon of salt
  • 2 teaspoons of chili powder

Mango Salsa

  • 1 ripe mango, chopped into small cubes
  • 1 ripe red pepper, chopped
  • 1 shallot, finely chopped
  • 1 jalapeno pepper, finely chopped
  • Juice of one lime
  • Salt and pepper to taste

Instructions:

  • Place onion slices on the bottom of slow cooker.
  • Place pork shoulder on top.
  • Whisk together the maple syrup, apple cider vinegar, salt and chili powder.
  • Pour over the pork.
  • Cook on low for 8 hours, or until pork is fall-apart tender.
  • Remove pork from slow cooker and place in a large bowl (reserve cooking liquid). Shred with two forks or an electric hand mixer. Toss with some cooking liquid to taste.
  • In a medium bowl combine all of the chopped ingredients for the salsa, then add lime juice, salt and pepper and mix.
  • Serve pork and salsa on bib lettuce leaves.