Slow Cooker Bourbon Maple Pulled Pork Lettuce Wraps, with Mango Salsa

Ingredients

Marinade

• 2-3 lbs Pork Shoulder (boneless pork butt is a great option)
• ½ onion (sliced)
• ⅓ cup Wabanaki Bourbon Maple Syrup
• ⅓ cup apple cider vinegar
• 1 teaspoon of salt
• 2 teaspoons of chili powder

Mango Salsa

• 1 ripe mango, chopped into small cubes
• 1 ripe red pepper, chopped
• 1 shallot, finely chopped
• 1 jalapeno pepper, finely chopped
• Juice of one lime
• Salt and pepper to taste

Instructions:

• Place onion slices on the bottom of slow cooker.
• Place pork shoulder on top.
• Whisk together the maple syrup, apple cider vinegar, salt and chili powder.
• Pour over the pork.
• Cook on low for 8 hours, or until pork is fall-apart tender.
• Remove pork from slow cooker and place in a large bowl (reserve cooking liquid). Shred with two forks or an electric hand mixer. Toss with some cooking liquid to taste.
• In a medium bowl combine all of the chopped ingredients for the salsa, then add lime juice, salt and pepper and mix.
• Serve pork and salsa on bib lettuce leaves.