Pumpkin Pie with Mascarpone Cheese

 

Ingredients

  • 1 Pie Shell
  • 1 can pumpkin puree 
  • 1 can evaporated milk
  • 2 tsp cinnammon 
  • 1 tsp ground ginger
  • 1/2 ground cloves
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • Wabanaki Maple Bourbon Maple Syrup
  • Mascaparone Cheese

Recipe

  • Preheat the over the 425°F
  • Combine your sugar, salt and spices into a bowl
  • Whisk in your eggs until blended
  • Add pumpkin & evaporated milk and mix until combined
  • Pour into your chilled pie shell, and pop into your preheated oven for 15 minutes
  • After 15 minutes reduce temperature to 350°F and bake for another 40-45 minutes
  • Remove from oven and let chill
  • Once chilled, top with mascaparone cheese and drizzle generously with Wabanaki Maple Barrel Aged Bourbon syrup for a unique twist to this Thanksgiving classic