Pumpkin Pie with Mascarpone Cheese
Ingredients
- 1 Pie Shell
- 1 can pumpkin puree
- 1 can evaporated milk
- 2 tsp cinnammon
- 1 tsp ground ginger
- 1/2 ground cloves
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- Wabanaki Maple Bourbon Maple Syrup
- Mascaparone Cheese
Recipe
- Preheat the over the 425°F
- Combine your sugar, salt and spices into a bowl
- Whisk in your eggs until blended
- Add pumpkin & evaporated milk and mix until combined
- Pour into your chilled pie shell, and pop into your preheated oven for 15 minutes
- After 15 minutes reduce temperature to 350°F and bake for another 40-45 minutes
- Remove from oven and let chill
- Once chilled, top with mascaparone cheese and drizzle generously with Wabanaki Maple Barrel Aged Bourbon syrup for a unique twist to this Thanksgiving classic