I am 70 years old, living in Vermont, and I have to say that this is the best maple sugar we have tasted since I was a kid. Just the right consistency and flavor! It's summer, so mostly we are using it to dust our ice cream. when winter rolls around it will be a staple with our baking! Thank you.

Absolutely wonderful taste and consistency. I make the pecan tarts and they were eaten and enjoyed by my family while they were warm!

True maple syrup flavour and doesn’t clump.

I am very pleased with the maple syrup in my salad dressings and maple sugar in my coffee.

Divine!