- ½ oz Wabanaki Maple, Barrel-Aged Whiskey Maple Syrup
- 1 ¼ oz Whiskey
- 1 each (1 oz) Fresh lemon juice
- 1 ¼ oz Pomegranate juice
Method1. Combine all ingredients in a shaker with ice; shake gently.
2. Strain into glass over ice.
3. Garnish with a twist of lemon and pomegranate seeds (arils).