- ½ oz Wabanaki Maple, Barrel-Aged Rye Whiskey Maple Syrup
- 1 ¼ oz Whiskey
- 1 each (1 oz) Fresh lemon juice
- 1 ¼ oz Pomegranate juice
Combine all ingredients in a shaker with ice; shake gently. 2.
Strain into glass over ice. 3.
Garnish with a twist of lemon and pomegranate seeds (arils).