Ingredients

• ½ oz Wabanaki Maple, Barrel-Aged Rye Whiskey Maple Syrup
• 1 ¼ oz Whiskey
• 1 each (1 oz) Fresh lemon juice
• 1 ¼ oz Pomegranate juice

Method

1. Combine all ingredients in a shaker with ice; shake gently. 
2. Strain into glass over ice. 
3. Garnish with a twist of lemon and pomegranate seeds (arils).