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    Wabanaki Maple
    Now reading: Pomegranate whiskey sour
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    Pomegranate whiskey sour

    Ingredients

    • ½ oz Wabanaki Maple, Barrel-Aged Whiskey Maple Syrup
    • 1 ¼ oz Whiskey
    • 1 each (1 oz) Fresh lemon juice
    • 1 ¼ oz Pomegranate juice

    Method

    1. Combine all ingredients in a shaker with ice; shake gently. 
    2. Strain into glass over ice. 
    3. Garnish with a twist of lemon and pomegranate seeds (arils).
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