Nor’easter cocktail


  • ½ oz Wabanaki Maple, Toasted Oak Barrel-Aged Maple Syrup
  • 1 ½ oz Bourbon
  • ½ oz Fresh lime juice
  • 2 oz Fever Tree ginger beer


1. Combine maple syrup, bourbon, & lime juice in a shaker with ice; shake gently. 
2. Strain into a rocks glass over ice. 
3. Top with ginger beer. 
4. Garnish drink with a lime wheel floated on top.