- ½ oz Wabanaki Maple, Barrel-Aged Bourbon Maple Syrup
- 1 ½ oz Bourbon
- 1 oz Orange juice
- 2 oz Cranberry juice
- Dash Angostura bitters
Combine all ingredients in a shaker with ice; shake gently. 2.
Strain into glass over ice. 3.
Garnish with a twist of orange and a sprig of rosemary.