Ingredients

• ½ oz Wabanaki Maple, Barrel-Aged Bourbon Maple Syrup
• 1 ½ oz Bourbon
• 1 oz Orange juice
• 2 oz Cranberry juice
• Dash Angostura bitters

Method

1. Combine all ingredients in a shaker with ice; shake gently. 
2. Strain into glass over ice. 
3. Garnish with a twist of orange and a sprig of rosemary.