Sage & Maple Glazed Ham Roast

Maple & Sage Glazed Ham Roast
For your holiday family dinner!

Ingredients:

10 to 15 lbs cured ham, bone-in
1/4 cup unsalted butter
1 cup Bourbon Barrel-Aged Maple Syrup
1 cup brown sugar
2 tablespoons dijon mustard
3 twigs of fresh sage
1 twig of fresh rosemary and thyme
salt & pepper

Instructions:

In a saucepan, melt butter, then add maple syrup, brown sugar, dijon mustard, salt, and pepper.
When heated and mixed, add in a full twig of sage, rosemary, and thyme, then set aside to cool.
Put the ham in a roasting pan skin side up. Put any juices from the bag in the bottom of the roasting pan. Score the top of the ham.
Cover the ham with half of the glaze. For extra flavour, pin sage leaves around the ham with toothpicks. Add the used tigs of sage, rosemary, and thyme from your glaze to the bottom of the roasting pan.
Bake the ham covered in the oven at 325 degrees for 15 to 20 minutes per pound. Baste and re-glaze the ham halfway through. For the remaining 30 minutes, cook the ham uncovered with the leftover glaze.

The best

Very smooth and not excessively sweet.

Great product

This is the maple syrup product I use at my house and when I want to gift friends and family. It isn't overly sugary nor too thick, but smooth and light--as good maple syrup should be. Wabanaki was also attentive when my order was delayed and made sure it arrived on time. Very recommended.

The BEST maple sugar

I am 70 years old, living in Vermont, and I have to say that this is the best maple sugar we have tasted since I was a kid. Just the right consistency and flavor! It's summer, so mostly we are using it to dust our ice cream. when winter rolls around it will be a staple with our baking! Thank you.

This was fantastic on some wild pacific salmon we grilled on the bbq.

The only maple syrup we buy!

Sage & Maple Glazed Ham Roast

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