Maple Vinaigrette

• 3 tbsp 45 ml Wabanaki Barrel Aged Bourbon Maple Syrup
• 3 tbsp 45 ml Rice Vinegar
• 1 tbsp 15 ml Grainy Dijon Mustard
• 3 tbsp 45 ml Olive Oil
• ½ tsp 2.5 ml Lemon Zest
• to taste Salt & Black Pepper

Maple Vinaigrette:

• Combine maple syrup, rice vinegar, grainy mustard, olive oil, and lemon zest in a small bowl.
• Whisk all ingredients together and season with salt & black pepper; set aside.

Chef's Tip: This Vinaigrette pairs nicely with our Maple Roasted Vegetable and Wild Rice Salad