Maple Pumpkin Spice Latte

Maple Pumpkin Spice Latte

Ingredients

• Espresso: Use two shots of espresso in the latte for a stronger coffee flavour.
• Oat: We use Oat Milk for a creamy, delicious flavour. But feel free to use the milk of your preference that has a frothing ability. 
• Pumpkin Spice Flavour: we’re using real homemade pumpkin spice from sugar, water, real pumpkin puree (which comes in a can) and vanilla extract. 

1. In a bowl, add all of the above pumpkin spice ingredients and stir to make sure sugar has completely dissolved. 
2. Bring all ingredients in the saucepan to a boil, then strain.
3. Finally, when the Pumpkin Syrup is cool, strain it and place it in an airtight container (we recommend a mason jar), then refrigerate it to preserve. This syrup will be best for up to a week. 
4. Be sure to shake well before using.

Instructions 

Expresso

• Make your 1-2 ounce shot of expresso and pour it into a medium or large size mug
• Then add Wabanaki Maple Traditional Syrup and your pumpkin spice syrup. 
• Stir until all ingredients are combined well

Frothing Milk

• Pour 8 ounces of Oat Milk (or your preferred choice of milk) into a frothing pitcher. 
• Turn the steam wand on and off to purge it
• Place the tip of the steam arm just below the surface of the milk before turning it back on 
• Turn the steam wand on to its maximum power
• Then listen for a 'chirping' sound if you hear this, then it’s working!
• As the milk starts to froth, start to lower the jug but make sure to keep the wand's tip submerged in liquid and not froth
• Heat until the pitcher is too hot to touch, and then turn the steam wand off. Note: Your milk should be almost double in size
• Finished!! But make sure to clean the steam wand before continuing to the next steps of the latte

Medium/Large Latte

• Take your frothed milk of choice and slowly pour it onto the top of your mug with your expresso shot, Wabanaki Maple traditional maple syrup, and your pumpkin spice syrup
• Sprinkle some pumpkin spice and cinnamon on the top for an extra little something!