Maple Brie and Balsamic

Ingredients 

• 1-2 Baguette
• Butter or Margarine
• 1 Block (150g) Brie Cheese
• Wabanaki Maple Traditional Syrup
• Red Pepper Jelly
• Balsamic Glaze

Instructions

1. Slice your baguette into pieces to fit the number of people that you will be serving
2. Top your sliced baguette with butter (or margarine) 
3. Add a slice of Brie to your sliced baguette
4. Repeat this process on all your slices
5. Broil your sliced baguette that we buttered and topped with a slice of brie on low for 2-3 minutes until the cheese starts to bubble
6. Remove and top with Wabanaki Maple Traditional Maple Syrup, red pepper jelly and a balsamic glaze!
7. Place on a plate and it’s ready to be served! Enjoy