Banana Bread

We love it when our friends send us recipes using our maple syrup! Check out this recipe from our friend Rick, (Give him a follow at @peasfullfare on Instagram) he's created a delicious Banana Bread using our Bourbon maple syrup!


  • 4 ripe bananas
  • 1/4 cup melted coconut oil
  • 1/4 cup Wabanaki Maple bourbon maple syrup (to drizzle just before the loaf is done)
  • 2 tbsps apple sauce
  • 1 tsp vanilla
  • 1 & 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup vegan chocolate chip
  • Preheat Oven to 350 degree Celsius.
  • In a large mixing bowl add all the dry ingredients
  • In a smaller bowl – mash the bananas until they are smooth with almost no lumps. Add in the remaining wet ingredients to the bananas and mix to combine.
  • Add the wet ingredients to the dry bowl and mix well.
  • Add in chocolate chips.
  • Pour into an 8 or 9 inch non-stick loaf pan
  • Top with extra chocolate chips.
  • Total bake time will be about 40 minutes or until a toothpick comes out clean. 
  • About 5 minutes before the loaf is done, remove from oven and drizzle with Wabanaki maple syrup and allow to bake the remaining 5 minutes. The top will be sticky.
  • When loaf is done, drizzle a bit of extra maple on top and allow to cool on a wire rack for a couple of hours.