Maple Fudge

Ingredients

• 24-28 oz of white chocolate
• 2 3/4 tbs of Wabanaki Oak Maple Syrup or Wabanaki Traditional Maple Syrup.
• Pinch of salt.
• Sprinkles or Walnuts for topping.

 Directions

• Line an 8x8 pan with parchment paper and grease thoroughly. 
• ️Melt Chocolate in the Microwave by heating it on high for one minute.
• Stir, heat another minute, and let sit for 3 minutes.
• After 3 minutes, stir vigorously and heat for another 15 seconds if chocolate is not fully melted.
• Add Maple Syrup and salt slowly until combined and thick. 
• Pour into pan and add toppings
• Let sit 3 hours
• Serve and Enjoy!