Skip to content


Your cart is empty

Article: Maple Fudge

Maple Fudge using Wabanaki Maple Traditional Maple Syrup

Maple Fudge



  • Line an 8x8 pan with parchment paper and grease thoroughly. 
  • ️Melt Chocolate in the Microwave by heating it on high for one minute.
  • Stir, heat another minute, and let sit for 3 minutes.
  • After 3 minutes, stir vigorously and heat for another 15 seconds if chocolate is not fully melted.
  • Add Maple Syrup and salt slowly until combined and thick. 
  • Pour into pan and add toppings
  • Let sit 3 hours
  • Serve and Enjoy!