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Article: Maple Brie and Balsamic

Maple Balsamic Brie pictured with Wabanaki Maple. 100% Traditional, Indigenous maple syrup

Maple Brie and Balsamic



  1. Slice your baguette into pieces to fit the number of people that you will be serving
  2. Top your sliced baguette with butter (or margarine) 
  3. Add a slice of Brie to your sliced baguette
  4. Repeat this process on all your slices
  5. Broil your sliced baguette that we buttered and topped with a slice of brie on low for 2-3 minutes until the cheese starts to bubble
  6. Remove and top with Wabanaki Maple Traditional Maple Syrup, red pepper jelly and a balsamic glaze!
  7. Place on a plate and it’s ready to be served! Enjoy