Air Fryer Whisky Maple Garlic Steak Bites, with Maple Mustard Dipping Sauce

Ingredients

Marinade:

• 1 pound New York steak or sirloin steak cut into one inch cubes
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 1 teaspoon paprika
• 1 tablespoon Wabanaki Barrel Aged Whisky Maple Syrup
• 3 cloves garlic minced

Maple Mustard Dipping Sauce:

• 4 tablespoons Dijon Mustard
• 2 tablespoons Wabanaki Barrel Aged Whisky Maple Syrup

Instructions:

• In medium sized bowl, add the steak bites, olive oil, salt, pepper, cumin, cayenne, paprika, maple syrup and garlic. Toss, then add to the basket of the air fryer.
• Cook at 400 degrees for 10-12 minutes. Mix the Dijon and maple syrup for dipping.