Raspberry, Date and Elderberry Compound Butter

If you’re looking for an easy way to elevate your Valentine’s Day breakfast, try this compound butter!

This recipe combines the sweet richness of dates, the vibrant tang of raspberries, and the sweet, earthy taste of Elderberry Infused Maple Syrup, all harmoniously blended with creamy unsalted butter.

Transforming your morning spread into a culinary masterpiece, this compound butter is effortlessly versatile—perfect for spreading on waffles, pancakes, or any breakfast delight your heart desires. Simply slice into thin rounds and let the flavors melt into each bite!

Ingredients:

• Handful of pitted dates
• 1 pint of raspberries
• Unsalted butter
• ¼ cup of Elderberry Infused Maple Syrup

Method:

1. Place dates, maple syrup and raspberries into the mixer until it forms a paste.
2. Add softened unsalted butter and blend until all incorporated. 
3. Place the compound butter on Saran Wrap and wrap into a log. Put it in the freezer until firm enough to hold its shape. 
4. Cut it into thin rounds and serve with waffles, pancakes, etc.

Enjoy!